Peanut Butter Fudge
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🎀 Peanut Butter Fudge Recipe | Complete Step-by-Step Guide
📝 Ingredients (Makes about 20–25 pieces)
| Ingredient | Amount |
|---|---|
| Granulated white sugar | 2 cups (about 400 g) |
| Milk | ½ cup (120 ml) |
| Butter | ½ cup (100 g) |
| Peanut butter (smooth preferred) | 1 cup (250 g) |
| Liquid vanilla extract | 1 teaspoon |
| Salt (if using unsalted butter) | ¼ teaspoon |
| Powdered sugar or melted chocolate (for garnish, optional) | As desired |
🍽 Tools Needed:
- Medium non-stick pot
- Wooden spoon or hand whisk
- Rectangular or square pan (preferably 20×20 cm)
- Parchment paper
- Spatula or scraper to smooth the surface
- Sharp knife for cutting
🧁 How to Make Peanut Butter Fudge
- Prepare the pan
Line your pan with parchment paper. If you don’t have parchment paper, lightly grease the bottom with some butter so the fudge won’t stick and will come out easily with a clean look. - Boil sugar and milk
In a medium non-stick pot, combine the sugar and milk. Heat over medium heat while stirring with a wooden spoon or whisk until the sugar fully dissolves and the mixture comes to a gentle boil. This usually takes about 3–5 minutes.
✅ Important: Don’t boil too long, or the sugar might crystallize, making your fudge grainy. - Add butter
Once the sugar has dissolved, add the butter. Stir constantly until it’s completely melted and the mixture is smooth. Let it cook on low heat for another 2 minutes. - Add peanut butter and vanilla
Remove the pot from heat. Immediately stir in the peanut butter quickly until fully combined. Then add vanilla extract and salt if needed.
✅ Pro tip: The faster you mix, the softer your fudge will turn out. - Pour mixture into the pan and smooth the surface
Pour the hot fudge mixture into your prepared pan right away. Use a spatula or the back of a spoon to even out the surface quickly because the fudge will start to set soon. - Cool and let it set
Let the pan cool at room temperature. After about 30 minutes, place it in the fridge until the fudge is fully firm. This usually takes 1–2 hours. - Cut and garnish (optional)
Once firm, remove the fudge from the pan and place it on a cutting board. Use a sharp knife to cut it into small squares or rectangles.
For extra flair, dust with powdered sugar or drizzle melted chocolate on top.
💡 Pro Tips for Perfect Peanut Butter Fudge
- Storage: Keep fudge in an airtight container in the fridge for up to 7 days. You can also freeze it for a few weeks.
- Flavor variations: Add cinnamon powder, shredded coconut, or chocolate chips for a twist.
- Crunchy or smooth peanut butter? Using crunchy peanut butter gives the fudge a nice texture with peanut pieces.
- Chocolate version: Add ½ cup melted chocolate to the mixture for a peanut butter chocolate fudge.
🍫 Final Result:
Your peanut butter fudge is ready! With its soft texture, rich flavor, and balanced sweetness, this dessert is a favorite for parties, snacks, or even as a gift. Each piece pairs perfectly with a cup of coffee or tea for a delightful treat.
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