{"id":1253,"date":"2024-06-18T10:42:54","date_gmt":"2024-06-18T07:12:54","guid":{"rendered":"https:\/\/atiandishan.com\/how-to-make-peanut-butter-soup\/"},"modified":"2024-06-18T10:42:54","modified_gmt":"2024-06-18T07:12:54","slug":"how-to-make-peanut-butter-soup","status":"publish","type":"post","link":"https:\/\/atiandishan.com\/en\/how-to-make-peanut-butter-soup\/","title":{"rendered":"How to Make Peanut Butter Soup"},"content":{"rendered":"

\ud83c\udf72 Peanut Butter Soup Recipe<\/h2>\n
\n

\u2705 Ingredients for 4 Servings:<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredient<\/th>\nAmount<\/th>\n<\/tr>\n<\/thead>\n
Peanut Butter<\/td>\n4 tablespoons<\/td>\n<\/tr>\n
Olive oil or butter<\/td>\n2 tablespoons<\/td>\n<\/tr>\n
Chopped onion<\/td>\n1 medium-sized<\/td>\n<\/tr>\n
Chopped garlic<\/td>\n2 cloves<\/td>\n<\/tr>\n
Chopped carrot<\/td>\n1 piece<\/td>\n<\/tr>\n
Chopped potato<\/td>\n2 pieces<\/td>\n<\/tr>\n
Chopped tomato<\/td>\n2 tomatoes<\/td>\n<\/tr>\n
Chicken broth or vegetable broth<\/td>\n4 cups<\/td>\n<\/tr>\n
Milk<\/td>\n1 cup of milk<\/td>\n<\/tr>\n
Salt and black pepper<\/td>\nTo taste<\/td>\n<\/tr>\n
Red pepper (optional)<\/td>\n1 teaspoon<\/td>\n<\/tr>\n
Aromatic herbs (like basil or parsley)<\/td>\nFor garnish<\/td>\n<\/tr>\n
Toast bread or baguette<\/td>\nFor serving (optional)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

\ud83d\udc69\u200d\ud83c\udf73 How to Make Peanut Butter Soup:<\/h2>\n
\n

Step 1: Saut\u00e9ing the vegetables<\/h3>\n
    \n
  1. Heat olive oil or butter<\/strong> in a large pot over medium heat.<\/li>\n
  2. Add the chopped onion<\/strong> and saut\u00e9 until it\u2019s soft and golden.<\/li>\n
  3. Next, add the chopped garlic<\/strong> and chopped carrot<\/strong> to the pot and saut\u00e9 for a few minutes until they soften a bit.<\/li>\n<\/ol>\n
    \n

    Step 2: Adding the other ingredients<\/h3>\n
      \n
    1. Add the chopped potatoes<\/strong> and chopped tomatoes <\/strong>to the pot and mix them with the other ingredients.<\/li>\n
    2. Pour the chicken or vegetable<\/strong> broth into the pot and let everything come to a boil.<\/li>\n
    3. Once it boils, lower the heat and let the soup cook for 15 to 20 minutes until the veggies get soft.<\/li>\n<\/ol>\n
      \n

      Step 3: Add the peanut butter and milk<\/h3>\n
        \n
      1. When the veggies are soft, add the peanut butter<\/strong> to the soup and stir well until it\u2019s completely blended.<\/li>\n
      2. Then add the milk<\/strong> and stir it in. Let the soup simmer for another 5 to 10 minutes on low heat.<\/li>\n<\/ol>\n
        \n

        Step 4: Garnishing and Serving<\/h3>\n
          \n
        1. Season the soup with salt and pepper<\/strong> to your taste.<\/li>\n
        2. If you like, you can add a little red pepper<\/strong> for a spicier kick.<\/li>\n
        3. Pour the soup into serving bowls and garnish with fresh herbs<\/strong> like basil or parsley.<\/li>\n
        4. You can serve this soup with toast or a baguette.<\/strong><\/li>\n<\/ol>\n
          \n

          \u2705 Golden Tips:<\/h3>\n
            \n
          • You can add some cream to make the soup creamier<\/strong>.<\/li>\n
          • If you want your soup a bit spicier, just add more red pepper.<\/li>\n
          • For better flavor, you can add some fresh lemon<\/strong> juice at <\/strong>the end of cooking.<\/li>\n
          • Instead of potatoes, you can use pumpkin for a different flavor.<\/li>\n<\/ul>\n
            \n

            \ud83d\ude0b Summary:<\/h2>\n

            Peanut butter soup is a unique and tasty starter or side dish, where the peanut butter adds a rich flavor and a special aroma to the soup. Besides being nutritious and healthy, this soup is a great choice for parties and everyday meals. Make sure to try this soup and enjoy its amazing flavor!<\/p>\n","protected":false},"excerpt":{"rendered":"

            \ud83c\udf72 Peanut Butter Soup Recipe \u2705 Ingredients for 4 Servings: Ingredient Amount Peanut Butter 4 tablespoons Olive oil or butter<\/p>\n","protected":false},"author":1,"featured_media":1170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,58],"tags":[],"class_list":["post-1253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-recipe","category-recipe-en"],"_links":{"self":[{"href":"https:\/\/atiandishan.com\/en\/wp-json\/wp\/v2\/posts\/1253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atiandishan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atiandishan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atiandishan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/atiandishan.com\/en\/wp-json\/wp\/v2\/comments?post=1253"}],"version-history":[{"count":0,"href":"https:\/\/atiandishan.com\/en\/wp-json\/wp\/v2\/posts\/1253\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atiandishan.com\/en\/wp-json\/wp\/v2\/media\/1170"}],"wp:attachment":[{"href":"https:\/\/atiandishan.com\/en\/wp-json\/wp\/v2\/media?parent=1253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atiandishan.com\/en\/wp-json\/wp\/v2\/categories?post=1253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atiandishan.com\/en\/wp-json\/wp\/v2\/tags?post=1253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}