Researchers at the University of South Australia have shown in a new study that consuming chocolate and chocolate for breakfast helps to improve the cognitive function of the brain.
During the research conducted in the past years, researchers found that eating cocoa can help to lose weight, lower blood pressure and even reduce the risk of heart attacks; But now, a new finding in a new research conducted by a team of chocolate-loving scientists shows that consuming chocolate and breakfast chocolate increases intelligence in people.
After analyzing the data of 1,000 volunteers participating in these tests, the team concluded that people who ate chocolate for breakfast at least once a week had stronger memory and the ability to reason and process information compared to those who did not. It is more that they rarely or never consume chocolate for breakfast.