Creamy Biscuit Milkshake
Here’s a casual English translation of your Biscuit Cream Milkshake Recipe for a website:
🥤 Biscuit Cream Milkshake Recipe
✅ Ingredients for 2 large glasses:
| Ingredient | Amount |
|---|---|
| Vanilla ice cream | 2 heaping cups |
| Cold milk | ¾ cup |
| Cream-filled biscuits (like Oreo or similar) | 6 pieces |
| Sugar (optional) | 1 tablespoon |
| Whipped cream | As needed (for topping) |
| Crushed biscuits | For garnish |
| Chocolate or caramel sauce | For garnish (optional) |
👩🍳 How to Make Biscuit Cream Milkshake
Step 1: Blend the main ingredients
Put vanilla ice cream, milk, cream-filled biscuits, and sugar into a blender.
Blend on high for 30–45 seconds until smooth, creamy, and well mixed.
If it’s too thick, add a little more milk. If too thin, add more ice cream.
Step 2: Serve and decorate
Chill the serving glasses in the freezer beforehand.
(Optional) Drizzle chocolate or caramel sauce inside the glasses.
Pour the milkshake into the glasses.
Top with whipped cream, crushed biscuits, and some extra chocolate sauce.
✅ Pro Tips:
- If you love chocolate, use chocolate ice cream or add cocoa powder or melted chocolate to the mix.
- Different flavors of cream-filled biscuits (vanilla, chocolate, or coffee) each add a unique, delicious twist.
- For extra texture, toss in some big chunks of crushed biscuits right at the end and give a quick stir — you’ll feel them while drinking!
😋 Summary:
Biscuit Cream Milkshake is one of the yummiest and most popular cold drinks that mixes creamy ice cream and milk with sweet cream-filled biscuits. It’s a perfect treat for kids and adults alike—super tasty and energizing. Definitely give it a try, you’ll love it! 🥰
