Peanut Butter Cheesecake
Here’s a casual, clear English translation of your Peanut Butter Cheesecake Recipe for a website:
🍰 Peanut Butter Cheesecake Recipe
✅ Ingredients for the Crust:
| Ingredient | Amount |
|---|---|
| Crushed plain or chocolate biscuits | 2 cups |
| Melted butter | ½ cup (115 g) |
| Brown sugar (optional) | 1 tablespoon |
✅ Ingredients for the Peanut Butter Cream Layer:
| Ingredient | Amount |
|---|---|
| Cream cheese | 300 g (room temperature) |
| Smooth peanut butter | 1 cup |
| Powdered sugar | ¾ cup |
| Vanilla extract | 1 teaspoon |
| Whipped cream | 1½ cups |
✅ Optional Toppings:
- Melted chocolate or chocolate chips
- Crushed biscuits
- Chopped peanuts
- Chocolate sauce or thinned peanut butter
👩🍳 How to Make Peanut Butter Cheesecake
Step 1: Make the crust
Mix the crushed biscuits with melted butter and brown sugar until you get a sandy, moist texture.
Press this mixture firmly into the bottom of a springform pan (or a regular pan lined with parchment paper) using the back of a spoon or the bottom of a glass to make an even layer.
Chill the crust in the fridge for 20 minutes to set.
Step 2: Prepare the cream layer
Beat the cream cheese in a large bowl with an electric mixer until smooth and creamy.
Add peanut butter, powdered sugar, and vanilla, and mix until thick and well combined.
Fold in the whipped cream in two parts gently with a spatula to keep it light and fluffy.
Step 3: Assemble the cheesecake
Pour the cream mixture over the chilled crust and smooth the top with a spatula.
Refrigerate for at least 6 hours, preferably overnight, until fully set.
Step 4: Final decoration
Once chilled, drizzle melted chocolate or peanut butter sauce on top.
Add toasted peanuts, crushed biscuits, or chocolate chips for extra texture and flavor.
Use a warm knife to slice for neat and professional-looking pieces.
💡 Pro Tips:
- If you don’t have a springform pan, you can use individual dessert cups.
- To make homemade whipped cream, use heavy cream (35% fat) and whip until fluffy.
- For a lighter cheesecake, try coconut sugar or natural sweeteners instead of powdered sugar.
- You can swirl some melted chocolate into the cream layer for a chocolate-peanut butter twist.
✅ Summary:
Peanut butter cheesecake is a creamy, beautifully shaped dessert that perfectly blends the rich flavor of peanut butter with smooth cream cheese. It’s an excellent choice for parties, gatherings, or a cozy family treat.
